REAL WOOD
Oak smoke, a good rub and a steady fire. Simple ingredients with a little time to become something special.
GOOD THINGS.
TAKE SMOKE.
Our rolling barbecue kitchen. Low, slow,
and a little fire in every gathering.
WOOD-SMOKEDSLOW-COOKEDMADE TO SHARE
FIRE. PATIENCE. FLAVOR.
A SLOW PROCESS
Low heat, more time and a hands-on approach. The kind of cooking that makes you pause for the first bite.
GOOD COMPANY
A tray in the middle of the table. A few extra napkins. Great barbecue is made for sharing.
FIND THE TRUCK.
A rolling kitchen. A familiar smell of oak smoke. Follow the food to a little good company.
Example weekly routeWED11:30 am – 2 pm
NEIGHBORHOOD LUNCH STOP
A midday break with a little more flavor.
FRI4 pm – 8 pm
EVENING MARKET
Slow-cooked favorites to start the weekend.
SAT12 pm – 5 pm
COMMUNITY GATHERING
Bring a friend. Make an afternoon of it.
Illustrative stops and times for this website example.
BRING THE FIRE
TO YOUR NEXT GATHERING.
A feast worth gathering around. Explore a food-truck menu for celebrations, team lunches and good company.
Plan your gatheringStart with your favorite dishes. Review your selection as a menu preview.